Kimchi Pork Fried Rice

AuthorChinaChefs
RatingDifficultyBeginner

The sultry weather comes to the bowl of spicy and sour kimchi pork fried rice with sour taste. It is very appetizing as a noon lunch. It is also suitable for eating big mouthfuls.

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Yields4 Servings
Prep Time2 minsCook Time5 minsTotal Time7 mins
 100 g Dry Rice
 30 g Pork
 15 g Kimchi
1

After frying the pan with less oil, put the pork slices and fry until about 8 minutes.

Add kimchi, pour in the right amount of rice and stir well, then add Korean hot sauce stir fry

Finally, sprinkle some sesame seeds (more delicious with a poached egg)

Category

Ingredients

 100 g Dry Rice
 30 g Pork
 15 g Kimchi

Directions

1

After frying the pan with less oil, put the pork slices and fry until about 8 minutes.

Add kimchi, pour in the right amount of rice and stir well, then add Korean hot sauce stir fry

Finally, sprinkle some sesame seeds (more delicious with a poached egg)

Kimchi Pork Fried Rice

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