AuthorChinaChefsThe sultry weather comes to the bowl of spicy and sour kimchi pork fried rice with sour taste. It is very appetizing as a noon lunch. It is also suitable for eating big mouthfuls.
The sultry weather comes to the bowl of spicy and sour kimchi pork fried rice with sour taste. It is very appetizing as a noon lunch. It is also suitable for eating big mouthfuls.
100 g Dry Rice
30 g Pork
15 g Kimchi
1
After frying the pan with less oil, put the pork slices and fry until about 8 minutes.
Add kimchi, pour in the right amount of rice and stir well, then add Korean hot sauce stir fry
Finally, sprinkle some sesame seeds (more delicious with a poached egg)
CategoryPork
Ingredients
100 g Dry Rice
30 g Pork
15 g Kimchi
Directions
1
After frying the pan with less oil, put the pork slices and fry until about 8 minutes.
Add kimchi, pour in the right amount of rice and stir well, then add Korean hot sauce stir fry
Finally, sprinkle some sesame seeds (more delicious with a poached egg)