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Ma Po Tofu RecipeBy ChinaChefsTofu is nutritious and widely used in family cooking.There are many ways to make tofu, with different flavors in the north and south. The flavor is light and rich, and also can be used for cold mixing, cooking and soup. Today, making Sichuan-style tofu is also the most common practice, that is "ma po tofu", which is also a typical Sichuan cuisine. Features: bright red color, aromatic smell, hot and spicy, tender taste, rich taste, appetizers.